The GreenSTOCKd Blog

Some pretty recent findings have discovered that eating meat may affect more than just the consumer and the animals–it may affect the entire planet. Gidon Eshel and Pamela Martin, assistant professors of geophysics at the University of Chicago, have found that the energy used throughout the cycle of raising animals and turning them into food is, not surprisingly, significantly more than that used for a vegetarian diet. Just one more reason to side with Morrissey on this one.